Kiwi n Watermelon Popsicle

Popsicle/Chuski everyone's favorite. Today we are going to make Natural Chuski or you can
call Popsicle from just two Ingredients. It is a new way to give new look to any fruit. We are not going to use any frozen fruit, no artificial color or no SUGAR.
So we will have Natural taste with Natural colors.
Lets begin



These Ingredients enough for making two Popsicle.

Ingredients  ::

Kiwi          -   1 pc
Water Melon- half bowl


Take a mixing bowl, add chopped watermelon, no need to take out watermelon seeds,
blend it for few seconds, do not need to make thin juice, just blend it for pulpy juice.
Now peel off kiwi, n chopped it, blend it in another bowl just for few seconds as we
need pulp only. Now take a popsicle mould, fill half portion of mould first with kiwi
pulp n after then with watermelon pulp. Cover it with popsicle mould lid n keed this
mould in freezer for about 3-4 hours.

Tip - to take out fruit popsicle easily from mould, first dip the mould in water or wash it
         under running water.

 

Meetha Raita

Meetha Raita is very easy recipe.In my childhood I used to call it meethi kadhi, in summer vacations when we visit to our Maternal Grandmother, She made Meetha Raita for us n said - Meetha Raita khao Garmi ko dur bhagao....n when I was in Mussorrie... I remember mostly in lunch we maed momos, but I don't like that spicy chutney so usually i eat momos with this meetha raita...n the steamed momos tasted yummy with meetha raita. So let's start to make Meetha raita

Ingredients  ::

Fresh Curd          -   1 Cup
Powdered Sugar -   1 tsp or as per taste
Soaked Raisins   -   15
Ghee                   -   half tsp
Green Cardamom pwd- a pinch
Turmeric Powder - a pinch



Recipe   ::

Take a bowl, add fresh curd , blend it for about 10 seconds, add powdered sugar n raisins
to it, mix it. Take a pan for making tadka, turn on the flame, add ghee to pan, after ghee
heating, add turmeric powder n green cardamom powder n turn off the gas. Add this
tadka to fresh curd. Now take out fresh curd in serving bowl.
Eat it with your full meal.

 

Bread Disc Sandwich

I got to know about this dish from one of my friend. I tried, liked it very much, now sharing with you all. It is very tasty as well as very unique.


Ingredients ::

Bread Slices          -  8 pc
Paneer                   -  crumbled - 3 tbsp.
Carrot                    -  half cup fine chopped
cabbage                 -  half cup fine chopped
Butter                    -  Melted 1tbsp
Mozzarella Cheese-  1 tbsp.
Tomato Ketchup   -  1 tbsp
Black Pepper pwd -  as per taste
Salt                        -  as per taste


Recipe  ::

First cut the corners of all bread slices. Now cut the bread slices in round shape
with the help of katori or bowl or cookie cutter. Now take 4 round shape breads
n make a hole with the help of small size katori or bowl, just like POLO Candy.
For two size of round shape I am using steel glass n steel bowl.
Keep aside all bread slices. Now heat a pan n roast the chopped carrot n cabbage
just for 2-3 minutes. Now take a mixing bowl, add chopped roasted carrot n
cabbage mixture to it, add crumbled paneer, Tomato ketchup n Salt n Black Pepper.
Mix it properly.

Now again switch on the gas n roast the bread rings. Turn off the gas. Now take a
plate, apply Mozzarella Cheese n Butter on a round shape bread slice, now place
the bread ring on top of the round shape bread slice n press it lightly with fingers
so the bread ring will stick to round shape bread.

Now fill the empty space with veggie mixture. Make all disc like this only.
At final step, take half tsp butter in a pan, heat it n roast all bread discs about
1 minute from one side. Take it out in a serving plate. Enjoy

 

Besan ki Barfi

Hello, 
Today we are going to make Besan ki Barfi.
It is simple to make, a sweet for that we do not need to wait for any festival, we need just Besan, Khoya and Sugar to make it any time. 

Ingredients -

Besan - 150 gm
Ghee - 75 gm
Sugar - 150 gm
Water - half cup
Khoya - 100 gm
Chopped almonds - few no
Cardamom powder - half tsp

Recipe ;

First soak Besan in ghee for about 2 hours.
Now take a pan, keep the stove flame at medium, add Besan ghee mixture in to the pan, and keep pan on stove, roast it till it's color changes to light brown n good smell.
We have to continue stirring so the mixture of Besan n ghee will not stick to the pan. It will take near about 20 minutes.
Now add Khoya to it and roast it for about 2-3 minutes more, switch off the gas.

Now take a plate or tray in which u r going to set ur Barfi, grease it. Take out mixture of roasted Besan n ghee in to the greased plate, keep aside. In pan we will make our sugar syrup. Again switch on stove at medium flame. Put pan. Add sugar n water to it, stir continuously and make 1 tar sugar syrup, make sure it's near about 1 tar not exactly 1 tar, if we keep exactly 1 tar the Barfi will be hard.

After sugar syrup ready, keep aside to be cool, it will take 8-10 minutes, now add cardamom powder to it, mix it, now add Besan Khoya mixture to sugar syrup n mix it properly, when u will see the mixture leaving the pan then take out that mixture to the greased plate, and with the help of ur palm n finger set it in to ur favorite size. Garnish it with chopped almonds.
Keep it aside for about half n hour to set, or if mixture is little bit loose keep it in fridge for about 15 minutes. Now cut in to square or diamond shape with the help of knife. You can stored Besan Barfi in air tight container. Must try this Besan Barfi n share ur experience with us. If any query please must ask in comments.

Quick Recipe of Rice Salad - from white rice

This recipe is full of nutrition values. Very easy to make.

Ingredients :

Boiled white rice - 1 bowl
Pomegranate seeds     - half cup
Pomegranate juice - 1 tbsp
Roasted peanuts - 1/4th cup
Dates chopped - 5 to 6
Mint leaves - roughly chopped
Lemon juice - 1 tea spoon
Salt - as per taste
Black pepper powder - as per taste

Recipe :

Take mixing bowl, add boiled rice, than add
Pomegranate seeds, dates, roasted peanuts n add pomegranate juice to it, mix well. Now add mint leaves, lemon juice, salt n pepper n again mix it, our rice salad is ready to serve. Just garnish with mint leaves.

Cabbage Dhokli Recipe - Namkeen Dumplings of Cabbage

Today we are going to make Cabbage Namkeen Dumplings. This is very easy to make and very yummy to eat. Some people even I too do not like to eat Turrai, or some children do not like to eat other green vegetables like bottle guard, turrai, cabbage, cauliflower etc, so simply use any of these vegetables instead of cabbage n see magic how everyone grabs these small steamed dumplings.

 

So lets Start

 

Ingredients ::

Cabbage - 1 cup finely chopped
Gram flour - 1 cup
Oil - 2 tbsp.
salt - as per taste
Red chili powder - as per taste'
Heeng powder - half tea spoon
Water - as required + 2 cup for steaming
Mustard seeds - half tea spoon
Ajwain - 1 tea spoon
Fresh coriander leaves - for garnish


Recipe :
First take mixing bowl, add cabbage, gram flour, 1 tbsp oil, salt, ajwain, red chili powder, heeng mix all, if batter to much dry sprinkle water to it or add 2 tea spoon water as we need little bit sticky thick side batter.
Now take a steamer, add 2 cups water to it, take a large momos strainer, grease it now make small any shape portions from batter with the help of hands or small spoon and place it on strainer. Place strainer on steamer and cover it with lid. Switch on gas at high flame and steam it for about 12 to 15 minutes. Switch OFF the gas. keep aside to cool down. Now take a pan on medium flame, add 1 tbsp oil, after oil heats add mustard seeds, add all steamed cabbage dumplings to it, can add more red chili, mix it. Switch OFF the gas, garnish it with fresh coriander leaves.

 

 

Tawa Maalpua

A very easy sweet dish made from 3 common ingredients water, sugar n wheat flour that are available anytime in every home. Today we will not fry maalpua, we will use tawa to make them.


Ingredients :

Water - 3/4th cup
Sugar - half cup
Wheat flour - less then half cup
Cardamom powder - a pinch
Ghee - 2 tbsp
Malai - 3 tbsp
Almonds - few chopped
Pistachio - few chopped


Recipe -

First mix dry fruits in Malai, keep aside
Take a bowl, add sugar than water,
mix well till It dissolves, than add wheat flour, mix well, make smooth batter, add cardamom powder. Heat a non stick pan
on medium flame, grease with little ghee,

Take one spoon batter n spread it on non stick pan evenly in round shape. Add few drops of ghee, little bit on maalpua , little bit in sides. Roast it till golden brown color on both side, roast another side by flipping
the maalpua. Now take out maalpua on a plate, spread Malai on maalpua.

Malai Maalpua are ready to serve.
Serve it hot.
You can eat it along with rabari also.
Also can make with  jaggery instead
of sugar.