Meetha Raita

Meetha Raita is very easy recipe.In my childhood I used to call it meethi kadhi, in summer vacations when we visit to our Maternal Grandmother, She made Meetha Raita for us n said - Meetha Raita khao Garmi ko dur bhagao....n when I was in Mussorrie... I remember mostly in lunch we maed momos, but I don't like that spicy chutney so usually i eat momos with this meetha raita...n the steamed momos tasted yummy with meetha raita. So let's start to make Meetha raita

Ingredients  ::

Fresh Curd          -   1 Cup
Powdered Sugar -   1 tsp or as per taste
Soaked Raisins   -   15
Ghee                   -   half tsp
Green Cardamom pwd- a pinch
Turmeric Powder - a pinch



Recipe   ::

Take a bowl, add fresh curd , blend it for about 10 seconds, add powdered sugar n raisins
to it, mix it. Take a pan for making tadka, turn on the flame, add ghee to pan, after ghee
heating, add turmeric powder n green cardamom powder n turn off the gas. Add this
tadka to fresh curd. Now take out fresh curd in serving bowl.
Eat it with your full meal.