Quick Recipe of Rice Salad - from white rice

This recipe is full of nutrition values. Very easy to make.

Ingredients :

Boiled white rice - 1 bowl
Pomegranate seeds     - half cup
Pomegranate juice - 1 tbsp
Roasted peanuts - 1/4th cup
Dates chopped - 5 to 6
Mint leaves - roughly chopped
Lemon juice - 1 tea spoon
Salt - as per taste
Black pepper powder - as per taste

Recipe :

Take mixing bowl, add boiled rice, than add
Pomegranate seeds, dates, roasted peanuts n add pomegranate juice to it, mix well. Now add mint leaves, lemon juice, salt n pepper n again mix it, our rice salad is ready to serve. Just garnish with mint leaves.

Cabbage Dhokli Recipe - Namkeen Dumplings of Cabbage

Today we are going to make Cabbage Namkeen Dumplings. This is very easy to make and very yummy to eat. Some people even I too do not like to eat Turrai, or some children do not like to eat other green vegetables like bottle guard, turrai, cabbage, cauliflower etc, so simply use any of these vegetables instead of cabbage n see magic how everyone grabs these small steamed dumplings.

 

So lets Start

 

Ingredients ::

Cabbage - 1 cup finely chopped
Gram flour - 1 cup
Oil - 2 tbsp.
salt - as per taste
Red chili powder - as per taste'
Heeng powder - half tea spoon
Water - as required + 2 cup for steaming
Mustard seeds - half tea spoon
Ajwain - 1 tea spoon
Fresh coriander leaves - for garnish


Recipe :
First take mixing bowl, add cabbage, gram flour, 1 tbsp oil, salt, ajwain, red chili powder, heeng mix all, if batter to much dry sprinkle water to it or add 2 tea spoon water as we need little bit sticky thick side batter.
Now take a steamer, add 2 cups water to it, take a large momos strainer, grease it now make small any shape portions from batter with the help of hands or small spoon and place it on strainer. Place strainer on steamer and cover it with lid. Switch on gas at high flame and steam it for about 12 to 15 minutes. Switch OFF the gas. keep aside to cool down. Now take a pan on medium flame, add 1 tbsp oil, after oil heats add mustard seeds, add all steamed cabbage dumplings to it, can add more red chili, mix it. Switch OFF the gas, garnish it with fresh coriander leaves.

 

 

Tawa Maalpua

A very easy sweet dish made from 3 common ingredients water, sugar n wheat flour that are available anytime in every home. Today we will not fry maalpua, we will use tawa to make them.


Ingredients :

Water - 3/4th cup
Sugar - half cup
Wheat flour - less then half cup
Cardamom powder - a pinch
Ghee - 2 tbsp
Malai - 3 tbsp
Almonds - few chopped
Pistachio - few chopped


Recipe -

First mix dry fruits in Malai, keep aside
Take a bowl, add sugar than water,
mix well till It dissolves, than add wheat flour, mix well, make smooth batter, add cardamom powder. Heat a non stick pan
on medium flame, grease with little ghee,

Take one spoon batter n spread it on non stick pan evenly in round shape. Add few drops of ghee, little bit on maalpua , little bit in sides. Roast it till golden brown color on both side, roast another side by flipping
the maalpua. Now take out maalpua on a plate, spread Malai on maalpua.

Malai Maalpua are ready to serve.
Serve it hot.
You can eat it along with rabari also.
Also can make with  jaggery instead
of sugar.