What should i say about this curry...Famous Rajasthani papad curry, very very easy to make, even take less time than Maggie Delicious..spicy..full of aroma of spices.. if there no veggies at home make this tasy curry in few minutes..as there no need of any green veggies or garlic..onions..tomatoes.. Must try this papad ki sabji
Hello Friends... Today i bring a Recipe of Famous delicious Sweet but in Unique n Healthy style. Besan ki Barfi without using Ghee/clarified butter or Mawa/Khoya...
not believing ...hmm than watch this video, try it yourself n let me know ur experience on this amazing mouth watering sweet....
Hello Everyone, I am posting my new Recipe Maggi Pakoda.
This is very quick & easy snack, will tell you 1 secret tip, so
Pakodas will comes out crispy. Must try once this season.
Let's start
Ingredients ##
Maggi - small pack 1 [do boil] Besan/Gram flour- 1 cup Green Chilli - 2 fine chopped Ajwain - a pinch Salt - as per taste Water - for making batter Oil - for frying
Recipe ##
Take a mixing bowl, add boiled maggi, add besan, add salt n ajwain
n green chilli, mix it well. Now add water to make pakoda batter.
Make batter consistency medium, no thick no thin. Add 1 spoon
hot oil to batter, so pakoda will come out very crispy, mix again.
Heat oil, first on high flame, than turn the gas on medium flame
n fry the maggi pakodas. Do not fry pakodas too much, light brown
Popsicle/Chuski everyone's favorite. Today we are going to make Natural Chuski or you can call Popsicle from just two Ingredients. It is a new way to give new look to any fruit. We are not going to use any frozen fruit, no artificial color or no SUGAR. So we will have Natural taste with Natural colors. Lets begin These Ingredients enough for making two Popsicle.
Ingredients ::
Kiwi - 1 pc Water Melon- half bowl Take a mixing bowl, add chopped watermelon, no need to take out watermelon seeds, blend it for few seconds, do not need to make thin juice, just blend it for pulpy juice. Now peel off kiwi, n chopped it, blend it in another bowl just for few seconds as we need pulp only. Now take a popsicle mould, fill half portion of mould first with kiwi pulp n after then with watermelon pulp. Cover it with popsicle mould lid n keed this mould in freezer for about 3-4 hours. Tip - to take out fruit popsicle easily from mould, first dip the mould in water or wash it under running water.
Meetha Raita is very easy recipe.In my childhood I used to call it meethi kadhi, in summer vacations when we visit to our Maternal Grandmother, She made Meetha Raita for us n said - Meetha Raita khao Garmi ko dur bhagao....n when I was in Mussorrie... I remember mostly in lunch we maed momos, but I don't like that spicy chutney so usually i eat momos with this meetha raita...n the steamed momos tasted yummy with meetha raita. So let's start to make Meetha raita
Ingredients ::
Fresh Curd - 1 Cup Powdered Sugar - 1 tsp or as per taste Soaked Raisins - 15 Ghee - half tsp Green Cardamom pwd- a pinch Turmeric Powder - a pinch
Recipe ::
Take a bowl, add fresh curd , blend it for about 10 seconds, add powdered sugar n raisins to it, mix it. Take a pan for making tadka, turn on the flame, add ghee to pan, after ghee heating, add turmeric powder n green cardamom powder n turn off the gas. Add this tadka to fresh curd. Now take out fresh curd in serving bowl. Eat it with your full meal.
I got to know about this dish from one of my friend. I tried, liked it very much, now sharing with you all. It is very tasty as well as very unique.
Ingredients ::
Bread Slices - 8 pc Paneer - crumbled - 3 tbsp. Carrot - half cup fine chopped cabbage - half cup fine chopped Butter - Melted 1tbsp Mozzarella Cheese- 1 tbsp. Tomato Ketchup - 1 tbsp Black Pepper pwd - as per taste Salt - as per taste
Recipe ::
First cut the corners of all bread slices. Now cut the bread slices in round shape with the help of katori or bowl or cookie cutter. Now take 4 round shape breads n make a hole with the help of small size katori or bowl, just like POLO Candy. For two size of round shape I am using steel glass n steel bowl. Keep aside all bread slices. Now heat a pan n roast the chopped carrot n cabbage just for 2-3 minutes. Now take a mixing bowl, add chopped roasted carrot n cabbage mixture to it, add crumbled paneer, Tomato ketchup n Salt n Black Pepper. Mix it properly. Now again switch on the gas n roast the bread rings. Turn off the gas. Now take a plate, apply Mozzarella Cheese n Butter on a round shape bread slice, now place the bread ring on top of the round shape bread slice n press it lightly with fingers so the bread ring will stick to round shape bread. Now fill the empty space with veggie mixture. Make all disc like this only. At final step, take half tsp butter in a pan, heat it n roast all bread discs about 1 minute from one side. Take it out in a serving plate. Enjoy
Hello, Today we are going to make Besan ki Barfi. It is simple to make, a sweet for that we do not need to wait for any festival, we need just Besan, Khoya and Sugar to make it any time.
Ingredients -
Besan - 150 gm
Ghee - 75 gm
Sugar - 150 gm
Water - half cup
Khoya - 100 gm
Chopped almonds - few no
Cardamom powder - half tsp
Recipe ;
First soak Besan in ghee for about 2 hours.
Now take a pan, keep the stove flame at medium, add Besan ghee mixture in to the pan, and keep pan on stove, roast it till it's color changes to light brown n good smell.
We have to continue stirring so the mixture of Besan n ghee will not stick to the pan. It will take near about 20 minutes.
Now add Khoya to it and roast it for about 2-3 minutes more, switch off the gas.
Now take a plate or tray in which u r going to set ur Barfi, grease it. Take out mixture of roasted Besan n ghee in to the greased plate, keep aside. In pan we will make our sugar syrup. Again switch on stove at medium flame. Put pan. Add sugar n water to it, stir continuously and make 1 tar sugar syrup, make sure it's near about 1 tar not exactly 1 tar, if we keep exactly 1 tar the Barfi will be hard.
After sugar syrup ready, keep aside to be cool, it will take 8-10 minutes, now add cardamom powder to it, mix it, now add Besan Khoya mixture to sugar syrup n mix it properly, when u will see the mixture leaving the pan then take out that mixture to the greased plate, and with the help of ur palm n finger set it in to ur favorite size. Garnish it with chopped almonds.
Keep it aside for about half n hour to set, or if mixture is little bit loose keep it in fridge for about 15 minutes. Now cut in to square or diamond shape with the help of knife. You can stored Besan Barfi in air tight container. Must try this Besan Barfi n share ur experience with us. If any query please must ask in comments.
