Kankrimirch

watch full video of recipe,
must try n do share your experience with us.

खस्ता मसाला निमकी

Green Chutney

moong dal pakodi

Gulgule

Meetha Paan Recipe

This new year welcome your dear ones with sweet shahi Paan


PaanSeKarengeSabkaSwagat

Cornflakes Laddoo

Leftover Chapati Peda

My new experiment... Sweet dish using leftover Roti/Chapati..comes out very well..
very easy to make n superr tasty.. can make from fresh chapatis too...but sometimes when extra chapatis left..do not waste them..make Pedas from them.
Must try this Recipe n do share your experience with us.

Leftover Chapati Pakoda

Hello friends,

here presenting new experiment,

believe me it comes out so well

must try this amazing dish - 

Bachi hui roti ke pakode...

best n tasty idea to use

leftover roti n when u try this dish

in future yiu will save of make extra chapatis for making this recipe again

so try this recipe at your own risk ;)

Chatpata Papad cone chaat Recipe

Make this delicious snack, take less time, no fry.. Chatpata papad cone chaat... 
you can make papad cone very easily by dry roadting on a pan, n they can be easily store in airtight containers, so whenever u want to eat something chatpata, take out papad cones, fill it with any veggies masala+ roasted peanuts, Spinach salad with lemon juice or any chutney n grab it. Must try this Recipe

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Give your suggestion..ideas..to improve..
if any query freely ask in comments


Take care 

Nestle celebration kit

Makhana Khichdi

This dish is my experiment.
Taste is just delicious, people
who are bored with Sabudana
Khichdi, must try this one, can
eat during fast also, just add
sendha vrat salt instead of plain
salt, This is healthy too..
as Makhana is a good source
of  Protein, Carbohydrate n Fibre.
Less Calories..So just good as Walnuts.


Must try this Recipe, Never tastes like

moong khichdi.

Spongy Khaman

Hello friends,
Today i will share Spongy Khaman
Recipe.

To make our dhoklas soft n spongy
we will use Sugar, yes believe me
because of Sugar dhoklas will get
spongy. Also note, keep batter little
thin side not thick.
If you make khaman with perfect
measurements than you will get perfect
dhoklas like market ones. So watch
thi video

Pulihara

Hello friends,

today i made Pulihara. 
A very famous dish of Andhra.
I have learnt this recipe from
my masi. It's very delicious,
mostly we get as Prasad in South
Temples. Very eady to make,best
part no need of side dish like
curd, raita or pickle. Just Pulihara
in a plate...n grab it

Orange Candy

Hello Friends,

Again i tried new experiment,
now i am sharing with you all.
Must try this Orange candy at 
home n share your experience
with us, there is no any kind
of preservatives or artificial 
color artificial flavors afded
 in this candy. 

It is 💯% Natural, made from fresh
Orange juice n Sugar.

Eggless Spongy Cake in cooker without using Vinegar, or salt process

Make eggless cake in new style,
no need of Oven, Salt process,
just need simple pressure cooker
and now other important thing
we are not going to add
Vinegar in our cake mixture,
no oil and no much Sugar..just 1tsp




must watch this video, try youself
it is very very easy to make eggless
cake at home.

Papad ki Sabji

What should i say about this curry...Famous Rajasthani papad curry, very very easy to make, even take less time than Maggie

Delicious..spicy..full of aroma of spices..
if there no veggies at home make this tasy curry in few minutes..as there no need of any green veggies or garlic..onions..tomatoes..
Must try this papad ki sabji

Besan Barfi without using Ghee n Mawa

Hello Friends...
Today i bring a Recipe of Famous delicious Sweet but in Unique n Healthy style. 
Besan ki Barfi without using Ghee/clarified butter or Mawa/Khoya...

not believing ...hmm than watch this video, try it yourself n let me know ur experience on this amazing mouth watering sweet....

Maggi Pakoda

Hello Everyone, I am posting my new Recipe Maggi Pakoda.

This is very quick & easy snack, will tell you 1 secret tip, so 

Pakodas will comes out crispy. Must try once this season.

Let's start

Ingredients   ##

Maggi          -  small pack 1 [do boil]
Besan/Gram flour- 1 cup
Green Chilli - 2 fine chopped
Ajwain         - a pinch
Salt              - as per taste
Water           - for making batter
Oil               - for frying 


Recipe   ##

Take a mixing bowl, add boiled maggi, add besan, add salt n ajwain 

n green chilli, mix it well. Now add water to make pakoda batter. 

Make batter consistency medium, no thick no thin. Add 1 spoon

hot oil to batter, so pakoda will come out very crispy, mix again.

Heat oil, first on high flame, than turn the gas on medium flame

n fry the maggi pakodas. Do not fry pakodas too much, light brown

color will be perfect state.

Serve the pakodas with Tomato Ketchup. 

Optional - Sprinkle Chaat masala on Maggi Pakoda

Kiwi n Watermelon Popsicle

Popsicle/Chuski everyone's favorite. Today we are going to make Natural Chuski or you can
call Popsicle from just two Ingredients. It is a new way to give new look to any fruit. We are not going to use any frozen fruit, no artificial color or no SUGAR.
So we will have Natural taste with Natural colors.
Lets begin



These Ingredients enough for making two Popsicle.

Ingredients  ::

Kiwi          -   1 pc
Water Melon- half bowl


Take a mixing bowl, add chopped watermelon, no need to take out watermelon seeds,
blend it for few seconds, do not need to make thin juice, just blend it for pulpy juice.
Now peel off kiwi, n chopped it, blend it in another bowl just for few seconds as we
need pulp only. Now take a popsicle mould, fill half portion of mould first with kiwi
pulp n after then with watermelon pulp. Cover it with popsicle mould lid n keed this
mould in freezer for about 3-4 hours.

Tip - to take out fruit popsicle easily from mould, first dip the mould in water or wash it
         under running water.